POP Nutrition: Super Salad Fit For A Ftiness Lover

Hi guys,

I have not been able to do posts, got swamped at work and  my mom got sick too. But, with the help of my boyfriend  (he did most 90 % of work), we got the Aerial Rig up. It is 18 feet high, going up to 24 feet was not an option due to space limitations.

Anyway, with all the Memorial Day celebrations I am sure most of us are eating more of what we should not 🙂 So here is green plate that will satisfy sweet, tangy, and crunchy desires of your heart. Serves 4

Super Salad Ingredients:

  • 2 med ripe tomatoes
  • 2 Persian cucumber
  • 2 yellow peppers
  • green onion
  • 1/2 med vidalia onion
  • 4 med radishes
  • 4 cups spinach
  • 4 x 3 ox pork chops cooked
  • 6 Pop Cakes
  • cilantro
  • olive oil and balsamic vinegar (to taste)
  • 1/2 lemon ( juice)
  • 1/3 cup sweet dried cherries (unsulfured and unsweetened)
  • balsamic vinegar reduction (for decoration)

Cooking Steps:

  1. Cut all the vegetables and add lemon juice, olive oil, balsamic vinegar.
  2. Slice pork (or any meat fish of your choice), and toss it it, add cherries, and sprinkle balsamic vinegar reduction sparingly on top of each salad.