POP Nutrition | Tangy Lime Chicken With Vegetables

Hi guys,

Since I have been eating clean, my taste buds opened up to a completely new variety of foods and spices.  This recipe has ginger but it is not grated but rather sliced so whoever gets it is for a flavorful burst of surprise. I present you – Tangy Lime Chicken With Vegetables.


  • 16 oz organic broccoli florets
  • 2 large bell peepers (orange and red if available)
  • juice of 2 limes
  • 4 greens spring onions
  • ground Szechuan pepper to taste
  • 2 tbsp ginger, garlic, onion infused olive oil or sesame oil
  • 10 chicken thighs or use white meat
  • 3 inch ginger root
  • ¼ cup white wine vinegar
  • bunch of parsley

Cooking Steps:

  1. Heat up a wok, add oil, vinegar, sliced and peeled ginger root, chopped spring onions and parsley, lime juice, cover and simmer on low for 5 min to let the flavors come together.
  2. Fold in chicken, broccoli, and sliced peppers.  
  3. Cover and let it simmer for 30 min or until chicken is cooked through and no longer pink.
  4. I pared mine with brown rice elbow macaroni and a pinch of shredded cheese.
  5. Enjoy!

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