POP Nutrition | Cranberry Pineapple Chutney

Hi guys,

Here is the Cranberry Pineapple Chutney recipe that I whipped up today. You can use it with turkey or I even had it with the cottage cheese pancakes ( DIY cottage cheese recipe).


  • 1lb frozen cranberries
  • 8 oz dried pineapple
  • 6 tsp natural sweetener or honey

Cooking Steps:

  1. Place frozen cranberries into a pot and let them warm up for a few minutes on low heat.
  2. Place cranberries into a food processor and mix until even consistency. Then add dried pineapple and mix again. You can leave it chunky or not depending on what you like.
  3. Place the mixture into a pot again and warm up low heat.
  4. Serve with turkey, holiday dinner, pancakes, or make a cranberry-pineapple post-workout granola bar.
  5. Enjoy!


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