POP Nutrition | Homemade Russian Crapes

Hi guys,

I am venturing out and trying to make my first ever Homemade Russian Crapes. This is my dad’s signature dish and I always wanted to try out and make it.

homedae russian crapes 1


  • 1 liter goat milk
  • 2 eggs
  • inch of slat
  • pinch of sugar
  • 12 tbsp. with tops unbleached wheat flour
  • 1 stick unsalted unsweetened butter or ghee

Cooking Steps:

  1. Heat up a heavy bottom skillet. Cool it off. Heat it up again.
  2. Butter up the pan, keep the heat on low.
  3. Bring all ingredients to room temperature.
  4. First mix milk, eggs, sugar, and salt. Then gradually fold in the flour until the mixture is buttermilk consistency. crapes batter
  5. Pore 1/4 cup and make a smooth circle. See video for instructions and visual clues to watch out not to burn the crapes or make them too thick.
  6. Flip when starts to bubble. homemade russian crapes cooking
  7. Keep for another 5 to 8 seconds and then take off. homemade russian crapes 5
  8. Enjoy!homemade russian crapes 4

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