POP Nutrition | Savory Chicken Tenders {Gluten Free, Paleo}



  • 2 lb. chicken tenders
  • 3 tbsp. 21 solute seasoning
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar or lime juice
  • 1 tbsp. minced garlic

Cooking Steps:

  1. Mix all seasoning together in a lass tapeware. Add chicken and cover. Shake vigorously until evenly covered. Let marinade overnight or at least 4 hours in the fridge.
  2. Pre-heat the oven to 350 F and cook on a foil lined sheet for 15 min or until no longer pink inside.
  3. Enjoy!

And here are a few ideas to make it a complete meal:

  1. Baba Ganoush {Beet and Eggplant}
  2. Greenies with Citrus Vinaigrette (GF)
  3. Caraway Smashed Carrots (GF)
  4. Spaghetti Squash Sidekick
  5. Corn Sweet Pepper and Pickles Salsa

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