POP Nutrition: Friday Fiesta

Happy Friday,

You already know that I have been having a ruff week, well it will be sometime until I can figure out what I want to do next until I do I am devoting my time to training and writing a book that will capture the essence of Esse Libere Fitness – Free To Be Fit. It will include methodology and core pillars or the “secret ingredients” to a happy and free life of health, abundance, joy without deprivation, starvation, or over training. I also will be overhauling the website to offer online monthly and yearly video subscription services if you would like to train and cook with me but just not able due to time, location, or budgetary constrains. Hey we have to make the best with what we have.

Meanwhile thank you for all your support and here is my Friday Fiesta Meal.

Flavorful and Juicy Grilled Chicken Ingredients:

  • 1 lb chicken breast tenderloins
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground turmeric
  • 1 tbsp red pepper flakes
  • 1 tbs oregano
  • 1 tbsp ground black pepper
  • 1 tsp olive oil

Exotic Veg Goodness Triangles Ingredients:

  • 1 cup chana dal beans
  • 1 cup white beans
  • 1 head cauliflower
  • bunch of chopped chives
  • 1 med vidalia onion
  • 1 tsp ground gloves
  • 1 tsp diablo chilli
  • 1 tsp paprika
  • 1 tsp cumin
  •  1 tsp curry powder
  • 1 tsp celery seeds
  • 1 tsp deel seeds
  • 1 tsp turmeric
  • 1 cup 6 grain rice flour

6 Grain Rice Corn Shaped Bread Sticks:

  • 2 cups flour
  • 2 tbsp olive oil
  • 1 packet yest
  • 1 tbsp
  • 1 1/4 cups low sodium veg broth
  • 1 tbsp onion powder
  • 1 tsp ground pepper
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder

Make your own 6 Grain Mix: Combine  equal parts black rice, hulless barley, red rice, purpule barley, ray berries, and short grain brown rice.

Grilled Chicken Cooking Steps:

  1. Combine all ingredients and add chicken mix to cover the chicken tenderloins.
  2. Cover with plastic wrap and marinate for 45 min in a fridge.
  3. When ready use foreman grill or regular grill and grill for 5-6 min depending on thickness. It is ready when the meet is not pink inside.

Exotic Veg Goodness Triangles Cooking Steps:

  1. In a cast iron cooking bowl combine beans, cauliflower, spices, and 4 cups of water. Cook for about 75 min or until beans are tender to taste.
  2. When ready, split in half.
  3. Take one half of the mixture, add onion, chives and blend until smooth.
  4. Fold in blended mixture into the other half, add 1 cup flour and blend.
  5. Place spoonfuls of mixture into the muffin pan and bake for 20 min on 200C.

6 Grain Rice Corn Shaped Bread Sticks Cooking Steps:

  1. Combine dry ingredients first then add olive oil and veg stock.
  2. Mix until smooth and all ingredients are well  blended.
  3. Flour table and place the dough on the surface and kneed until it comes of easily form your hands.
  4. Cover with a damp towel and let stand for 20 min.
  5. When ready, spray cast iron corn shape pan with canola oil spray.
  6. Form corn-like bread sticks and place into a pan.
  7. Heat an over to 188 C and cook for 30 min or use a tooth pick test to know when its done. Stick a tooth pick in the center of the dough, if comes out clean then it’s ready of not continue cooking.

Now time to enjoy your corn shaped bread sticks, exotic veg goodness triangles, and flavorful and juicy grilled chicken. Who knows may be even with a glass of nice white wine. I kinda need one now but I do not drink so have to figure out other way 🙂

Have a great weekend.

Svetlana

Esse Libere Fitness – Free To Be Free

 

POP Nutrition: Aromatic Chana Dal Beans and Brown Jasmine Rice Pilaf & Chicken Breast Tenderloins Ragu

Hi guys,

I have been having a taste for Indian food. Not sure why. Never really went to Indian restaurant, Thai yes – I am the first one out of the door but not Indian. But lately I have been really into flavorful cumin, cardamon, cloves, cumin, and coriander. So here is an Indian inspired Aromatic Chana Dal Beans and Brown Jasmine Rice Pilaf & Chicken Breast Tenderloins Ragu.

Chana Dal Beans and Brown Jasmine Rice Pilaf Ingredients:

  • 1/2 cup brown jasmine rice
  • 1/2 cup chana dal beans
  • 2 tbs grapeseed oil
  • 3 greed cardamons
  • 2 cloves
  • 3 peppercorns
  • 1/2 tsp Spanish saffron threads
  • 2 1/2 cup low sodium vegetable broth or water
  • 1 cup of dried mushroom caps of your choice

Chicken Breast Tenderloins Ragu Ingredients:

  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp diablo chili powder
  • 1 tbsp dried fenugreek
  • 1 cup almond coconut yogurt
  • 1 large onion
  • 1 tsp ginger powder
  • 1 tsp crushed garlic
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • handful of dried cilantro

Cooking Steps For Chana Dal Beans and Brown Jasmine Rice Pilaf:

  1. Place all the ingredients in a heavy bottom pan.
  2. Bring to a boil and then cook on low heat for about 35-40 min or until rice and beans are soft to taste. I added dried mushroom because they still stay a bit chewy when ready and I really like that texture. You can use fresh mushrooms as well.

Cooking Steps For Chicken Breast Tenderloins Ragu:

  1. In a heavy bottom pan heat the oil and add diced onion.
  2. Cook on low heat until golden and soft fora bout 5 minutes.
  3. Add all spices and yogurt, and saute for 1 min.
  4. Add chopped chicken breast tenderloins and simmer on low for 15 -20 min with closed lid.
  5. When ready server over rise pilaf and sprinkle with dried pepper flakes. 

Also yesterday I had a few dried Madjool dates for desert by “Caramel Natural”. Even company name has reference to caramel in it. They totally satisfy my sweet tooth and desire to have caramels. The texture, flavor, and taste just reminds me of chewy caramels but with way less calories and all natural sugar and fiber. And to think that for the longest time I though I did not like dates based just one time that I tried a middle-eastern sweet and did not like it. I am so happy I came around and fig a chance 🙂 Hm hm good for you and so tasty too.

Enjoy.

Svetlana Winslow

Esse Libere Fitness – Free To Be Fit